Day: January 17, 2026

Ultra-Processed Foods: The New Focus of Nutrition Policy

Ultra-Processed Foods Chapter 2. What counts as ultra-processed food (and why definitions cause arguments) If Chapter 1 was the “why now,” Chapter 2 is the “what exactly.” And here’s the uncomfortable truth: the argument over ultra-processed food is, first and foremost, an argument over definitions. That may sound like academic hair-splitting. But realize that definitions […]

Ultra-Processed Foods: The New Focus of Nutrition Policy

The series explores the significance of ultra-processed foods in nutrition policy, notably through the lens of the 2025–2030 U.S. Dietary Guidelines. It highlights rising consumption rates and health implications in both the U.S. and Norway while suggesting practical strategies for improving diet quality and understanding food classifications, balancing simplicity with nuance.